Tanka in Miami offers a selection of desserts that blend traditional flavors with contemporary twists. Their dessert menu includes:
- Donut Holes with Passion Fruit Custard
- Matcha Lava Cake
- Fruit Platter
- Ice Cream and Sorbet
These offerings provide a delightful conclusion to your meal, combining sweet and tangy elements. For the most current information or to make a reservation, you can contact Tanka directly at (305) 374-8888 or visit their website at tankamiami.com.
Serve the Lamb Chops:
- Arrange the cooked lamb chops on a serving platter.
- Drizzle the mango-yogurt sauce over the lamb chops or serve the sauce on the side for dipping.
- Optionally, garnish with fresh herbs like cilantro, mint, or additional lime wedges for extra freshness.
Tips:
- Spices: You can adjust the spices in the lamb marinade to your liking. Adding a touch of cinnamon or cardamom could give the lamb a more complex, warm flavor.
- Grilling Option: If you prefer grilling, you can cook the lamb chops over medium-high heat for about 3-4 minutes per side, or until your desired level of doneness is reached.
- Serving Suggestions: This dish pairs well with side dishes like roasted vegetables, couscous, rice pilaf, or a simple salad with a light vinaigrette.
Why This Dish Works:
- The lamb chops are tender, savory, and rich, and the marinade enhances the natural flavors of the meat.
- The mango-yogurt sauce adds a sweet, creamy, and slightly tangy contrast that elevates the dish.
- The combination of spices, herbs, and the tropical sweetness of the mango makes for a memorable and balanced flavor profile.
Lamb Chops with Mango-Yogurt Sauce is a flavorful and elegant dish that combines the richness of lamb with the sweetness of mango and the creaminess of yogurt. The sauce complements the lamb perfectly, balancing its savory taste with fruity and tangy notes.
Here's a step-by-step guide on how to prepare this dish:
Ingredients:
For the Lamb Chops:
8 lamb chops (about 1-inch thick)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh rosemary (or thyme), chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika (or regular paprika)
Salt and pepper, to taste
1 tablespoon lemon juice
For the Mango-Yogurt Sauce:
1 ripe mango, peeled, pitted, and chopped
1/2 cup plain Greek yogurt (or regular yogurt)
1 tablespoon lime juice (or lemon juice)
1 tablespoon honey or agave syrup (optional, depending on your sweetness preference)
1/4 teaspoon ground cumin (optional for extra depth)
Salt and pepper, to taste
Instructions:
1. Marinate the Lamb Chops:
In a bowl, combine the olive oil, garlic, rosemary (or thyme), ground cumin, ground coriander, smoked paprika, salt, and pepper.
Add the lamb chops to the bowl and rub the marinade all over the meat. Make sure each chop is coated well.
Cover the bowl and marinate the lamb chops for at least 30 minutes in the refrigerator. For deeper flavor, marinate them for 2-4 hours (or even overnight if you have time).
2. Make the Mango-Yogurt Sauce:
In a blender or food processor, combine the mango, Greek yogurt, lime juice, honey, ground cumin (optional), and a pinch of salt and pepper.
Blend until smooth. If the sauce is too thick, you can add a small amount of water or more lime juice to reach your desired consistency.
Taste the sauce and adjust the seasoning as needed. Add more honey if you like it sweeter, or more lime juice for extra tanginess.
Once ready, set aside and keep it chilled in the fridge until the lamb is cooked.
3. Cook the Lamb Chops:
Preheat your grill, grill pan, or skillet over medium-high heat.
Add a small amount of olive oil to the pan if needed. Once hot, place the lamb chops in the pan or on the grill.
Sear the lamb chops for about 3-4 minutes per side for medium-rare (adjust the cooking time if you prefer more or less doneness). You can check the internal temperature with a meat thermometer:
Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Well-done: 160°F (71°C)
Once done, remove the lamb chops from the heat and let them rest for about 5 minutes to allow the juices to redistribute.
4. Serve the Lamb Chops:
Arrange the cooked lamb chops on a serving platter.
Drizzle the mango-yogurt sauce over the lamb chops or serve the sauce on the side for dipping.
Optionally, garnish with fresh herbs like cilantro, mint, or additional lime wedges for extra freshness.
Tips:
Spices: You can adjust the spices in the lamb marinade to your liking. Adding a touch of cinnamon or cardamom could give the lamb a more complex, warm flavor.
Grilling Option: If you prefer grilling, you can cook the lamb chops over medium-high heat for about 3-4 minutes per side, or until your desired level of doneness is reached.
Serving Suggestions: This dish pairs well with side dishes like roasted vegetables, couscous, rice pilaf, or a simple salad with a light vinaigrette.
